May 13, 2022
Zoë prepares two breakfast favorites on a weekend at home with her poodles.
Zoë makes a showstopping baked Alaska with homemade ice cream and sorbet.
Zoë prepares chocolate macarons and coconut macaroons for a gathering.
Zoë prepares her son's favorite dessert -- blueberry swirl cheesecake.
Zoë demonstrates the versatility of crêpes with two different recipes.
Zoë turns purple sweet potatoes into a vibrant version of the classic pie.
Zoë makes doughnuts and a family recipe for a filled pastry with her mom.
Zoë bakes an apple tarte Tatin and savory soufflés for a business brunch.
Zoë prepares Swedish cream and krumkake to honor her Nordic heritage.
Zoë prepares bake-and-take hand pies when the Minnesota weather turns cold.
Zoë hosts a potluck party complete with s'mores and a dessert hotdish.