A SortedFood take on a traditional panna cotta.
SortedFood makes Banoffee Bites, a deconstructed version of a classic (and delicious) English dessert made from bananas and toffee.
Ben and Jamie make a delicious Winter treat - a Hot Chocolate Mocha with homemade biscuits.
Ben and Barry turn pannacotta on it's head and make a savory version with a black pepper shortbread biscuit and tart gooseberry puree.
Ben and Barry make a toasted apple cake with homemade butterscotch sauce.
Ben and Jamie make a batch of brownies with an unlikely ingredient.
Ben and mike make French Toast Dippers with, you read correctly...bacon jam.
Ben and Jamie of SortedFood make a frozen mousse dessert that just melts in your mouth.
In this episode of Sorted Food @ The Table, Ben and Mike make an amazing strawberry pudding that only takes 5 minutes to put together!
Ben and Barry give the classic trifle a much needed facelift. Merged with fresh berries, red velvet sponge and cointreau, it's super British and a bit old school.
SortedFood makes proper, manly homemade venison pie.
Ben and Mike take a classic American treat and turn it into a super awesome cheesecake!
Ben and Jamie make an egg custard tart with chocolate and pistachio!
Ben and Mike make sweet arancini balls served with fresh fruit and chocolate drizzle.
Ben and Jamie from Sorted Food make a gorgeous pistachio and saffron cake.
Ben and Mike from Sorted Food make a warm winter blackberry and fig strudel.
Sorted Food makes an epic stack of crepes, layered with cream, fresh apples and butterscotch sauce.
Ben and Mike from Sorted Food make a very Japanese version of a very Italian dessert.
In this episode of Sorted Food @ The Table, Ben and Jamie make an old school Roly Poly with a homemade fig jam.
Sorted Food makes a coffee and walnut treat, inspired by Momofuku's famous Crack Pie.
Ben and Barry go after the group's sweet tooth with a delicious pear and cranberry lattice.
Welcome toa very special episode of SortedFood @ The Table. Today Mike and Jamie leave the Sorted kithen and head to Matt's Bakery in London to roll up their sleeves and get involved with making some of his speciality chocolate brownies.