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When it comes to classic comfort food, no dish is more iconic than meatloaf. Fourth generation restaurateurs Jack and Rocco Collucci have been honing their comfort food skills at their Collucci Brother's Diner in Hyannis, Mass. They think the Food Network has tapped them and their renowned meatloaf to be featured in a special on American diners, and they’re getting ready to celebrate by throwing their culinary mentor, their father, a big birthday bash. But the real surprise is that Bobby Flay’s showing up to challenge them to a Meatloaf Throwdown! It's the hometown heroes versus the gourmet Goliath. Which meatloaf recipe will really satisfy?
Recipes in This Episode
* Roasted Vegetable Meatloaf with Balsamic Glaze
* Peas with Shallots and Pancetta
* Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
* Meatloaf
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Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called BBQ 101 . What Buz doesn t know is that Chef Bobby Flay is showing up to teach a little lesson called Throwdown! Bobby s betting his Asian-inspired spare ribs scores top marks over Buz s barbequed beauties and it s up to the judges to decide who gets to move to the head of the class.
Recipes in This Episode
* Asian Spice Rubbed Ribs with Plum-Ginger Glaze
* Napa Cabbage Slaw
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