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January 1, 1970

09. The Yum of the Parts

Inspired by innovative architecture, Bob takes classic dishes, breaks them down into their parts, then re-constructs them in a fresh, new way. Joining Bob on this design-driven dinner is a group of architects and style visionaries.

Appetizer: Deconstructed Bloody Caesar

Entrée: Deconstructed Caesar Salad

Sides: Deconstructed Coq au Vin

Dessert: Deconstructed Pina Colada

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