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May 31, 2003

Season 6

01. Easy Asian Pantry

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

22min
May 31, 2003

02. Blenders

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

22min
June 7, 2003

03. Braising

Garlic-Studded Pot Roast; Classic Coq Au Vin.

22min
June 14, 2003

04. Yeast Breads

Cloverleaf Dinner Bread; Basic Italian Bread.

22min
June 21, 2003

05. Cheese

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

22min
June 28, 2003

06. Chocolate Goodness

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

22min
July 5, 2003

07. Christmas Brunch

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

22min
July 12, 2003

08. Deep Frying

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

22min
July 19, 2003

09. Easy Entertaining / Gourmet Picnic

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

22min
July 26, 2003

10. Honey

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

22min
August 2, 2003

11. Ice Cream/Sorbet

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

22min
August 9, 2003

12. Meringues

Meringue Cookies; Vacherin.

22min
August 16, 2003

13. Mustard

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

22min
August 23, 2003

14. Oils

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

22min
August 30, 2003

15. Poaching

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

22min
September 6, 2003

16. Potatoes

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

22min
September 13, 2003

17. Quick Breads

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

22min
September 20, 2003

18. Roasting

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

22min
September 27, 2003

19. Roux

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

22min
October 4, 2003

20. Cooking with Rum and Bourbon

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

22min
October 11, 2003

21. Shrimp

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

22min
October 18, 2003

22. Soft-Shell Crabs

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

22min
October 25, 2003

23. Stocks

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

22min
November 1, 2003

24. Thanksgiving Beginnings and Ends

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

22min
November 8, 2003

25. Vinaigrettes

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

22min
November 15, 2003

26. Cooking with Wines

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.

22min
November 22, 2003