An image from Culinary Class Wars, one of the productions that also features Lu Ching Lai.
Lu Ching Lai
July 4, 1960 — Suwon, Gyeonggi, South Korea
Lu Ching Lai is a Korean-Chinese chef. He is one of the world's leading Chinese food masters, respected not only in Korea but also in China, boasting over 50 years of Chinese food experience.
