A family of sadistic butchers lives deep inside the backcountry. From the dead of winter to the dog days of summer, anyone who crosses their path is dead meat.

Book one followed a family of sadistic butchers, living in the backcountry, who see anyone that crosses their path as dead meat. In “Butchers Book Two: Raghorn,” the story continues when an accident leaves the captors in the hands of brutal cannibals who plan to hack them up for meat.

In this third installment of the Butchers series, three women find themselves being hunted by a vicious killer who slaughters people and hacks them up in his abattoir van, while a clever sheriff pieces together the clues he's leaving behind. Limbs will be severed and heads will roll as anyone in his path, innocent or guilty, will find themselves on the jagged edge of his bonesaw.